SEA SALT CARAMEL (Dessert dip)

This is Shawn’s Favorite sweet dip. The sweetness of the caramel is contrasted perfectly by the sea salt flavors.  Originally conceived as pie fillers, use with cookies, shortbread, muffins, cupcakes, fruit and more!

YOU NEED:

-1 8 Oz cream cheese 

-1 8 Oz whipped topping

Directions: In a large mixing bowl combine 8oz softened cream cheese and dessert mix, blend on low until fully mixed. Fold in 8oz of cool whip fill pie crust with dessert mixture, cover and refrigerate for one hour.